Single-site labeling of lysine in native proteins through multicomponent approach (Record no. 8584)

MARC details
000 -LEADER
fixed length control field 00709nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180716163208.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180716b xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency iiserb
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chilamari, Maheshwerreddy
9 (RLIN) 23410
222 ## - KEY TITLE
Key title phd
222 ## - KEY TITLE
Key title phd thesis
222 ## - KEY TITLE
Key title thesis
222 ## - KEY TITLE
Key title thesis collection
245 ## - TITLE STATEMENT
Title Single-site labeling of lysine in native proteins through multicomponent approach
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Bhopal
Name of publisher, distributor, etc Indian Institute of Science Education and Research Bhopal
Date of publication, distribution, etc July, 2018
300 ## - PHYSICAL DESCRIPTION
Extent xii,158p
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Chronological term Chemistry
9 (RLIN) 23411
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Chronological term Thesis ( Department of Chemistry)
9 (RLIN) 23412
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Supervisor: Dr. Vishal Rai
9 (RLIN) 23413
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Use restrictions Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type Public note
    Dewey Decimal Classification   Restricted Access Not For Loan Reference Central Library, IISER Bhopal Central Library, IISER Bhopal Thesis Section 16/07/2018   T00110 16/07/2018 16/07/2018 Thesis Reserve



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