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	1.	Culinary fictions : food in south asian diasporic culture Anita Mannur. by Mannur, Anita Publication details: New Delhi Munshiram Manoharlal Publishers Pvt. Ltd. 2013 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 820.93564 M316C. Add to cart (remove)
	2.	Writer's feast : food and the cultures of representation edited by Supriya Chaudhuri and Rimi B. Chatterjee. by Chaudhuri, Supriya. ( Editor) Chatterjee, Rimi B. ( Editor) Publication details: New Delhi : Orient Blackswan, 2011 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 394.12 W939. Add to cart (remove)
	3.	Digital food cultures Edited by Deborah Lupton and Zeena Feldman. by Lupton, Deborah [editor.] Feldman, Zeena [editor.] Series: Critical food studies Publication details: London: Routledge, 2020 Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 394.12 F333D. Add to cart (remove)
	4.	Literature and food studies Amy L. Tigner and Allison Carruth. by Tigner, Amy L Carruth, Allison Series: Literature and contemporary thought Publication details: London: Routledge, 2018 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 809.933559 T44L. Add to cart (remove)

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