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	1.	Environmental science: William P. Cunningham; Mary Ann Cunningham and Barbara Woodworth Saigo. a global concern by Cunningham, William P Cunningham, Mary Ann Saigo, Barbara Woodworth Edition: 9th ed. Publication details: New Delhi : McGraw-Hill Education, 2007 Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 363.7 C917E9. Add to cart (remove)
	2.	Essential Microbiology Stuart Hogg. by Hogg, Stuart Edition: 2nd ed. Publication details: Atrium : John Wiley and Sons, 2013 Availability: Items available for loan: Central Library, IISER Bhopal (10)Call number: 579 H679E2, ... Items available for reference: Central Library, IISER Bhopal: Not For Loan (5)Call number: 579 H679E2, ... Add to cart (remove)
	3.	Culinary fictions : food in south asian diasporic culture Anita Mannur. by Mannur, Anita Publication details: New Delhi Munshiram Manoharlal Publishers Pvt. Ltd. 2013 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 820.93564 M316C. Add to cart (remove)
	4.	Writer's feast : food and the cultures of representation edited by Supriya Chaudhuri and Rimi B. Chatterjee. by Chaudhuri, Supriya. ( Editor) Chatterjee, Rimi B. ( Editor) Publication details: New Delhi : Orient Blackswan, 2011 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 394.12 W939. Add to cart (remove)
	5.	Essential microbiology Stuart Hogg. by Hogg, Stuart Publication details: The Atrium : John Wiley & Sons, 2005 Online resources: Table of contents only Publisher description Availability: Items available for loan: Central Library, IISER Bhopal (5)Call number: 579 H679E, ... Items available for reference: Central Library, IISER Bhopal: Not For Loan (5)Call number: 579 H679E, ... Add to cart (remove)
	6.	Cambridge companion to literature and food edited by J. Michelle Coghlan. by Coghlan, J. Michelle [editor.] Publication details: Cambridge: Cambridge University Press, 2020 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 809.933559 C65C. Add to cart (remove)
	7.	Food culture studies in India: consumption, representation and mediation by Malhotra, Simi Sharma, Kanika Dogra, Sakshi Publication details: Singapore: Springer Nature, 2021 Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 641.300954 M294F. Add to cart (remove)
	8.	Digital food cultures Edited by Deborah Lupton and Zeena Feldman. by Lupton, Deborah [editor.] Feldman, Zeena [editor.] Series: Critical food studies Publication details: London: Routledge, 2020 Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 394.12 F333D. Add to cart (remove)
	9.	Literature and food studies Amy L. Tigner and Allison Carruth. by Tigner, Amy L Carruth, Allison Series: Literature and contemporary thought Publication details: London: Routledge, 2018 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 809.933559 T44L. Add to cart (remove)
	10.	Taste of time : a food history of Calcutta Mohona Kanjilal. by Kanjilal, Mohona Publication details: New Delhi: Speaking Tiger Books LLP., 2021 Availability: Items available for reference: Central Library, IISER Bhopal: Not For Loan (1)Call number: 641.595414 K13T. Add to cart (remove)
	11.	Eating otherwise : the philosophy of food in twentieth-century literature Maria Christou. by Christou, Maria [author.] Edition: 1 [edition]. Publication details: Cambridge: Cambridge University Press, 2017 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 809.933564 C536E. Add to cart (remove)

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