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	1.	Culinary fictions : food in south asian diasporic culture Anita Mannur. by Mannur, Anita Publication details: New Delhi Munshiram Manoharlal Publishers Pvt. Ltd. 2013 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 820.93564 M316C. Add to cart (remove)
	2.	Cambridge companion to literature and food edited by J. Michelle Coghlan. by Coghlan, J. Michelle [editor.] Publication details: Cambridge: Cambridge University Press, 2020 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 809.933559 C65C. Add to cart (remove)
	3.	Literature and food studies Amy L. Tigner and Allison Carruth. by Tigner, Amy L Carruth, Allison Series: Literature and contemporary thought Publication details: London: Routledge, 2018 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 809.933559 T44L. Add to cart (remove)
	4.	Eating otherwise : the philosophy of food in twentieth-century literature Maria Christou. by Christou, Maria [author.] Edition: 1 [edition]. Publication details: Cambridge: Cambridge University Press, 2017 Availability: Items available for loan: Central Library, IISER Bhopal (1)Call number: 809.933564 C536E. Add to cart (remove)

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