000 01285cam a2200361 i 4500
001 19857412
003 OSt
005 20210722104710.0
008 170801s2018 enk b 001 0 eng
010 _a 2017025217
020 _a9780415641210 (softcover : alk. paper)
040 _aDLC
_beng
_cIISERB
_erda
_dDLC
042 _apcc
050 0 0 _aPN56.F59
_bT54 2018
082 0 0 _a809.933559 T44L
_223
100 1 _aTigner, Amy L.
_926994
222 _aHSS-reference book collection
245 1 0 _aLiterature and food studies
_cAmy L. Tigner and Allison Carruth.
260 _aLondon:
_bRoutledge,
_c2018.
300 _aix, 185 pages ;
_c23 cm.
490 0 _aLiterature and contemporary thought
504 _aIncludes bibliographical references and index.
650 0 _aFood in literature.
_926995
650 0 _aFood habits in literature.
_926996
650 0 _aFood writing
_xHistory.
_926997
650 0 _aCooking in literature.
_926998
650 0 _aCookbooks
_xHistory.
_926999
650 0 _aGastronomy in literature.
_927000
700 1 _aCarruth, Allison.
_927001
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c9473
_d9473